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The Tomahawk steak is a giant steak made from the front of a beef sirloin. Thanks to the long bone – thirty centimetres of rib – which is left intact, it takes its name from the ancient axe used a few centuries ago by Native Americans in the first clashes with white settlers.

Important cut of at least 800gr is served to the blood, its long maturation contributes to give this cut an unparalleled tenderness.